Stability studies of an amylase and a protease for cleaning processes in the food industry
| Autor: | Herrera-Márquez, O., Fernández-Serrano, M., Pilamala, M., Jácome, M.B., Luzón, G. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing September 2019 117:64-73 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect