Sustainable bio-economy that delivers the environment–food–energy–water nexus objectives: The current status in Malaysia
| Autor: | Wan Ab Karim Ghani, W.A. ⁎, Salleh, M.A.M., Adam, S.N., Shafri, H.Z.M., Shaharum, S.N., Lim, K.L., Rubinsin, N.J., Lam, H.L., Hasan, Azhan, Samsatli, Sheila, Tapia, J.F., Khezri, R., Jaye, Ida Fahani Md, Martinez-Hernandez, E. |
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| Zdroj: | In Food and Bioproducts Processing November 2019 118:167-186 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect