Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality
| Autor: | Egas-Astudillo, L.A., Martínez-Navarrete, N., Camacho, M.M. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing March 2020 120:143-150 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect