Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids
| Autor: | Schneider Teixeira, A., Deladino, L., García, M.A., Zaritzky, N.E., Sanz, P.D., Molina-García, A.D. |
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| Zdroj: | In Food and Bioproducts Processing November 2018 112:119-130 |
| Databáze: | ScienceDirect |
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