Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry
| Autor: | Oliveira, Érica Resende, Silva, Rodrigo Fonseca, Santos, Paula Ribeiro, Queiroz, Fabiana |
|---|---|
| Zdroj: | In Food and Bioproducts Processing May 2019 115:47-58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect