Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)
| Autor: | Kharat, Swapnil, Medina-Meza, Ilce G., Kowalski, Ryan J., Hosamani, Arunkumar, C.T., Ramachandra, Hiregoudar, Sharanagouda, Ganjyal, Girish M |
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| Zdroj: | In Food and Bioproducts Processing March 2019 114:60-71 |
| Databáze: | ScienceDirect |
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