Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
| Autor: | Saklar Ayyildiz, Sena, Karadeniz, Bulent, Sagcan, Nihan, Bahar, Banu, Us, Ahmet Abdullah, Alasalvar, Cesarettin |
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| Zdroj: | In Food and Bioproducts Processing September 2018 111:37-44 |
| Databáze: | ScienceDirect |
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