Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills
| Autor: | Fidaleo, Marcello, Mainardi, Stefania, Nardi, Roberto |
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| Zdroj: | In Food and Bioproducts Processing September 2017 105:147-156 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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