Lactoperoxidase purification from whey by using dye affinity chromatography
| Autor: | Urtasun, Nicolás a, b, Baieli, María Fernanda a, b, Hirsch, Daniela Belén a, b, Martínez-Ceron, María Camila a, b, Cascone, Osvaldo a, b, Wolman, Federico Javier a, b, ⁎ |
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| Zdroj: | In Food and Bioproducts Processing May 2017 103:58-65 |
| Databáze: | ScienceDirect |
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