Thermal analysis of pre-boiling regime in frying experiments at several sample orientations and gravity levels
| Autor: | Lioumbas, John S., Kostoglou, Margaritis, Karapantsios, Thodoris D. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing March 2017 102:350-361 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect