Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids

Autor: Abaide, Ederson R., Zabot, Giovani L., Tres, Marcus V., Martins, Rafael F., Fagundez, Jean L., Nunes, Lucielle F., Druzian, Susanne, Soares, Juliana F., Dal Prá, Valéria, Silva, Juliana R.F., Kuhn, Raquel C., Mazutti, Marcio A.
Zdroj: In Food and Bioproducts Processing March 2017 102:289-298
Databáze: ScienceDirect