Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
| Autor: | Leyva-Daniel, Diana E., Escobedo-Avellaneda, Zamantha, Villalobos-Castillejos, Fidel, Alamilla-Beltrán, Liliana, Welti-Chanes, Jorge |
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| Zdroj: | In Food and Bioproducts Processing March 2017 102:299-306 |
| Databáze: | ScienceDirect |
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