Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
| Autor: | Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela |
|---|---|
| Zdroj: | In Food and Bioproducts Processing March 2017 102:195-203 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect