Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure
| Autor: | Grande Burgos, Maria José, López Aguayo, Mari Carmen, Pérez Pulido, Rubén, Gálvez, Antonio, Lucas, Rosario |
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| Zdroj: | In Food and Bioproducts Processing March 2017 102:55-61 |
| Databáze: | ScienceDirect |
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