Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment
| Autor: | Jin, Shuang, Yang, Bingyou, Cheng, Yupeng, Tan, Jinyan, Kuang, Haixue, Fu, Yujie, Bai, Xiuyun, Xie, Hailong, Gao, Yuan, Lv, Chen, Efferth, Thomas |
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| Zdroj: | In Food and Bioproducts Processing March 2017 102:177-185 |
| Databáze: | ScienceDirect |
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