Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties
| Autor: | Navarro-Lisboa, Rosa, Herrera, Camila, Zúñiga, Rommy N., Enrione, Javier, Guzmán, Fanny, Matiacevich, Silvia, Astudillo-Castro, Carolina |
|---|---|
| Zdroj: | In Food and Bioproducts Processing March 2017 102:20-30 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect