Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
| Autor: | Salgado, Camila M., Fernández-Fernández, Encarnación, Palacio, Laura, Carmona, Francisco J., Hernández, Antonio, Prádanos, Pedro |
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| Zdroj: | In Food and Bioproducts Processing January 2017 101:11-21 |
| Databáze: | ScienceDirect |
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