The mass transport phenomenon through pericarp during the nixtamalization process

Autor: Gutiérrez-Cortez, E., Rojas-Molina, I., Zambrano-Zaragoza, M.L., Espinosa-Arbeláez, D.G., Rojas, A., García, J.C., Cornejo-Villegas, M.A., Rodríguez-García, M.E.
Zdroj: In Food and Bioproducts Processing October 2016 100 Part A:477-486
Databáze: ScienceDirect