The mass transport phenomenon through pericarp during the nixtamalization process
Autor: | Gutiérrez-Cortez, E., Rojas-Molina, I., Zambrano-Zaragoza, M.L., Espinosa-Arbeláez, D.G., Rojas, A., García, J.C., Cornejo-Villegas, M.A., Rodríguez-García, M.E. |
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Zdroj: | In Food and Bioproducts Processing October 2016 100 Part A:477-486 |
Databáze: | ScienceDirect |
Externí odkaz: |