Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation
| Autor: | Pereira, Luiz Arthur Malta, Piza, Luciana Vieira, Vicente, Max, Arce, Aldo Ivan Céspedes, Silva, Ana Carolina de Sousa, Tech, Adriano Rogério Bruno, Costa, Ernane José Xavier |
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| Zdroj: | In Food and Bioproducts Processing October 2016 100 Part A:214-220 |
| Databáze: | ScienceDirect |
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