Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
| Autor: | Ağar, Berrin, Gençcelep, Hüseyin, Saricaoğlu, Furkan Türker, Turhan, Sadettin |
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| Zdroj: | In Food and Bioproducts Processing October 2016 100 Part A:118-131 |
| Databáze: | ScienceDirect |
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