Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment
| Autor: | Zhang, Chen, van Krimpen, Marinus M., Sanders, Johan P.M., Bruins, Marieke E. |
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| Zdroj: | In Food and Bioproducts Processing October 2016 100 Part A:92-101 |
| Databáze: | ScienceDirect |
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