Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis
| Autor: | Zhao, Xiaoyan, Zhang, Xiaowei, Fu, Lidan, Zhu, Haitao, Zhang, Bingwen |
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| Zdroj: | In Food and Bioproducts Processing July 2016 99:197-203 |
| Databáze: | ScienceDirect |
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