Evaluation of SICON® surfaces for biofouling mitigation in critical process areas

Autor: Moreira, J.M.R., Fulgêncio, R., Oliveira, F., Machado, I., Bialuch, I., Melo, L.F., Simões, M., Mergulhão, F.J.
Zdroj: In Food and Bioproducts Processing April 2016 98:173-180
Databáze: ScienceDirect