Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
| Autor: | Salgado, Camila Mariana, Fernández-Fernández, Encarnación, Palacio, Laura, Hernández, Antonio, Prádanos, Pedro |
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| Zdroj: | In Food and Bioproducts Processing October 2015 96:285-295 |
| Databáze: | ScienceDirect |
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