A process designed for the continuous production of starch inclusion complexes on an industrial scale
| Autor: | Raphaelides, Stylianos N., Dimitreli, Georgia, Exarhopoulos, Stylianos, Ilia, Eleni, Koutsomihali, Paraskevi |
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| Zdroj: | In Food and Bioproducts Processing October 2015 96:245-255 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect