Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration
| Autor: | Osman, Ali, Gringer, Nina, Svendsen, Tore, Yuan, LinFeng, Hosseini, Seyed Vali, Baron, Caroline P., Undeland, Ingrid |
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| Zdroj: | In Food and Bioproducts Processing October 2015 96:198-210 |
| Databáze: | ScienceDirect |
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