Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying
| Autor: | Saxena, Alok, Maity, Tanushree, Raju, P.S., Bawa, A.S. |
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| Zdroj: | In Food and Bioproducts Processing July 2015 95:106-117 |
| Databáze: | ScienceDirect |
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