Optimizing refining temperatures to reduce the loss of essential fatty acids and bioactive compounds in tea seed oil
| Autor: | Wei, Jia, Chen, Lin, Qiu, Xiaoyun, Hu, Wenjun, Sun, Hua, Chen, Xiaolong, Bai, Yueqing, Gu, Xiaoyue, Wang, Changlu, Chen, Hui, Hu, Rongbin, Zhang, Hong, Shen, Guoxin |
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| Zdroj: | In Food and Bioproducts Processing April 2015 94:136-146 |
| Databáze: | ScienceDirect |
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