Modeling of the water absorption during the steeping of yellow peas
| Autor: | Mercier, S. a, Villeneuve, S. b, Mondor, M. b, Moresoli, C. c, Marcos, B. a, ⁎ |
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| Zdroj: | In Food and Bioproducts Processing April 2015 94:20-28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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