Experimental study and numerical modeling of the freezing process of marine products
| Autor: | Dima, J.B., Santos, M.V., Baron, P.J., Califano, A., Zaritzky, N.E. |
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| Zdroj: | In Food and Bioproducts Processing January 2014 92(1):54-66 |
| Databáze: | ScienceDirect |
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