A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers: Effect of layer roughness

Autor: Gordon, Patrick W., Schöler, Martin, Föste, Henning, Helbig, Manuel, Augustin, Wolfgang, Chew, Y.M. John, Scholl, Stephan, Majschak, Jens-Peter, Wilson, D. Ian
Zdroj: In Food and Bioproducts Processing January 2014 92(1):46-53
Databáze: ScienceDirect
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