Protein co-precipitates: A review of their preparation and functional properties
| Autor: | Alu’datt, Muhammad H., Al-Rabadi, Ghaid J., Alli, Inteaz, Ereifej, Khalil, Rababah, Taha, Alhamad, Mohammad N., Torley, Peter J. |
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| Zdroj: | In Food and Bioproducts Processing October 2013 91(4):327-335 |
| Databáze: | ScienceDirect |
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