Infrared assisted dry-blanching and hybrid drying of carrot
| Autor: | Vishwanathan, Kalathur Harishchandra, Giwari, Girish Kempanna, Hebbar, Hunglur Umesh |
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| Zdroj: | In Food and Bioproducts Processing April 2013 91(2):89-94 |
| Databáze: | ScienceDirect |
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