The influence of drying air temperature on the physical properties of dried and rehydrated eggplant
| Autor: | Russo, Paola, Adiletta, Giuseppina, Di Matteo, Marisa |
|---|---|
| Zdroj: | In Food and Bioproducts Processing July 2013 91(3):249-256 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect