Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation
| Autor: | Natarajan, Kannan, Rajendran, Aravindan |
|---|---|
| Zdroj: | In Food and Bioproducts Processing October 2012 90(4):780-792 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect