Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid
| Autor: | Bonnaillie, Laetitia M., Tomasula, Peggy M. |
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| Zdroj: | In Food and Bioproducts Processing October 2012 90(4):737-747 |
| Databáze: | ScienceDirect |
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