Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating
Autor: | Duan, Zhen-hua, Jiang, Li-na, Wang, Ju-lan, Yu, Xiao-yang, Wang, Tao |
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Zdroj: | In Food and Bioproducts Processing 2011 89(4):472-476 |
Databáze: | ScienceDirect |
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