Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating

Autor: Duan, Zhen-hua, Jiang, Li-na, Wang, Ju-lan, Yu, Xiao-yang, Wang, Tao
Zdroj: In Food and Bioproducts Processing 2011 89(4):472-476
Databáze: ScienceDirect