Millet–legume blended extrudates characteristics and process optimization using RSM
| Autor: | Chakraborty, Subir K., Singh, Daya S., Kumbhar, Baburao K., Chakraborty, Shalini |
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| Zdroj: | In Food and Bioproducts Processing 2011 89(4):492-499 |
| Databáze: | ScienceDirect |
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