Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds
| Autor: | Gupta, Shilpi, Abu-Ghannam, Nissreen, Scannell, Amalia G.M. |
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| Zdroj: | In Food and Bioproducts Processing 2011 89(4):346-355 |
| Databáze: | ScienceDirect |
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