A critical evaluation of sampling methods used for assessing microorganisms on surfaces
| Autor: | Verran, J., J.Redfern, Smith, L.A., Whitehead, K.A. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2010 88(4):335-340 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Verran, J., J.Redfern, Smith, L.A., Whitehead, K.A. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2010 88(4):335-340 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect