Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits
| Autor: | Pagán, Axel, Conde, Josep, Ibarz, Alberto, Pagán, Jordi |
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| Zdroj: | In Food and Bioproducts Processing 2010 88(2):77-82 |
| Databáze: | ScienceDirect |
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