Effect of temperature on structural properties of Aloe vera ( Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
| Autor: | Miranda, Margarita, Vega-Gálvez, Antonio, García, Purificación, Di Scala, Karina, Shi, John, Xue, Sophia, Uribe, Elsa |
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| Zdroj: | In Food and Bioproducts Processing 2010 88(2):138-144 |
| Databáze: | ScienceDirect |
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