Effects of Different Starch Types on Retardation of Staling of Microwave-baked Cakes
| Autor: | Seyhun, N., Sumnu, G., Sahin, S. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2005 83(1):1-5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Seyhun, N., Sumnu, G., Sahin, S. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2005 83(1):1-5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect