A Model Experimental Study of Coring by Palm Oil Fats in Distribution Lines
| Autor: | Fitzgerald, A.M., Barnes, J., Smart, I., Wilson, D.I. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2004 82(3):207-212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Fitzgerald, A.M., Barnes, J., Smart, I., Wilson, D.I. |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2004 82(3):207-212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect