Lye Peeling of ‘Tombul’ Hazelnuts and Effect of Peeling on Quality
| Autor: | Kaleoğlu, M., Bayindirli, L., Bayindirli, A. ⁎ |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2004 82(3):201-206 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kaleoğlu, M., Bayindirli, L., Bayindirli, A. ⁎ |
|---|---|
| Zdroj: | In Food and Bioproducts Processing 2004 82(3):201-206 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect