Direct Current Electroosmosis Dewatering of Tomato Paste Suspension
Autor: | Al-Asheh, S., Jumah, R., Banat, F., Al-Zou’Bi, K. |
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Zdroj: | In Food and Bioproducts Processing 2004 82(3):193-200 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Al-Asheh, S., Jumah, R., Banat, F., Al-Zou’Bi, K. |
---|---|
Zdroj: | In Food and Bioproducts Processing 2004 82(3):193-200 |
Databáze: | ScienceDirect |
Externí odkaz: |