Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization

Autor: Mohd Rosli, Nur Nabilah Hanani, Harun, Noor Hafiza, Abdul Rahman, Roshanida, Ngadi, Norzita, Samsuri, Shafirah, Amran, Nurul Aini, Safiei, Nor Zanariah, Ab Hamid, Farah Hanim, Zakaria, Zaki Yamani, Jusoh, Mazura
Zdroj: In Journal of Cleaner Production 1 January 2022 330
Databáze: ScienceDirect
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