Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
| Autor: | Saget, Sophie a, ∗, Costa, Marcela b, Santos, Carla Sancho c, Vasconcelos, Marta Wilton c, Gibbons, James b, Styles, David d, Williams, Michael a |
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| Zdroj: | In Journal of Cleaner Production 15 May 2021 297 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect