Snack-food industry effluent pre-treatment for annatto dye and yeast removal: Process improvement for effectiveness and sustainability
| Autor: | Boguniewicz-Zablocka, Joanna, Klosok-Bazan, Iwona, Callegari, Arianna, Capodaglio, Andrea G. |
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| Zdroj: | In Journal of Cleaner Production 20 December 2020 277 |
| Databáze: | ScienceDirect |
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