Single cell protein production from food waste using purple non-sulfur bacteria shows economically viable protein products have higher environmental impacts
| Autor: | LaTurner, Zachary W., Bennett, George N., San, Ka-Yiu, Stadler, Lauren B. |
|---|---|
| Zdroj: | In Journal of Cleaner Production 10 December 2020 276 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect